C, A.; A, A.; R, B. Effect of Temperature on Drying Kinetics and Quality of Partially Deoiled Chia Flour Wheat Pasta. Food Science and Engineering, [S. l.], v. 5, n. 1, p. 10–25, 2023. DOI: 10.37256/fse.5120243238. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3238. Acesso em: 23 dec. 2024.