NG, Y.; KHOR, J. W.; CHANG, Y. P. Valorizing Shrimp Shell as a Source of Chitin with Crude Enzymes from Germinated Winter Wheat and Buckwheat. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 334–347, 2023. DOI: 10.37256/fse.4220233388. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3388. Acesso em: 22 nov. 2024.