SEN, P.; RAFI, K. N.; UDDIN, Z.; AZIZ, M. G. Evaluation of Postharvest Shelf Life and Quality of Lemon Treated with Different Coatings During Storage. Food Science and Engineering, [S. l.], v. 1, n. 2, p. 82–93, 2020. DOI: 10.37256/fse.122020463. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/463. Acesso em: 5 dec. 2025.