ORFANAKIS, E.; VLASIADI, M.; PHILIPPIDIS, A.; ZOUMI, A.; VELEGRAKIS, M. Rapid Method for the Assessment of Hydroxymethylfurfural (HMF) Levels in Honey by Absorption Spectroscopy . Food Science and Engineering, [S. l.], v. 5, n. 1, p. 26–33, 2023. DOI: 10.37256/fse.5120243640. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3640. Acesso em: 3 jul. 2024.