ALI, M. K.; TOMA, M. A.; SULTANA, R.; AZIZ, M. G. Evaluation of Growth Kinetics and Biomass Yield of Baker’s Yeast on Potato Flour. Food Science and Engineering, [S. l.], v. 1, n. 2, p. 71–81, 2020. DOI: 10.37256/fse.122020483. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/483. Acesso em: 5 dec. 2025.