ANDRADE KOELHER, B. T.; MAGALHÃES, V. C.; RODRIGUES DOS SANTOS, L. B. P.; LOGUERCIO, L. L.; TROVATTI UETANABARO, A. P.; REIS FIGUEIRÊDO, A. F.; FLORES SANTOS, M. P.; COSTA, A. M. da. The Value of Indigenous <i>Saccharomyces cerevisiae</i> Strains as Useful Enzymes Producers: A Systematic Review. Food Science and Engineering, [S. l.], v. 5, n. 1, p. 208–226, 2024. DOI: 10.37256/fse.5120243808. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3808. Acesso em: 23 jul. 2024.