BAYKUS, G.; UNLUTURK, S. Cold Pressed vs. Centrifugal Juice: Comparison in Terms of the Juice Yield, Physicochemical and Phytochemical Properties. Food Science and Engineering, [S. l.], v. 5, n. 1, p. 145–154, 2024. DOI: 10.37256/fse.5120243849. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3849. Acesso em: 22 nov. 2024.