CRISTOFEL, C. J.; CATHARINA WEIS, C. M. S.; VAZ GONCALVES, G. C.; TREICHEL, H.; BERTAN, L. C.; TORMEN, L. Influence of Drying Parameters and Methods of Fractionation in the Chemical Composition of Dehydrated Ginger (<i>Zingiber Officinale</i> Roscoe). Food Science and Engineering, [S. l.], v. 5, n. 1, p. 155–171, 2024. DOI: 10.37256/fse.5120243974. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3974. Acesso em: 3 jul. 2024.