TENE, S. T.; LUKONG, A.; MADJIO, K. S.; BOSSI DANGANG, D. S.; GANOTA, S. V.; FOSSOUO, P. T.; ZAMBOU, F. N.; WOMENI, H. M. Effect of Partial Substitution on Physical, Functional and Chemical Properties of Cookies Made from Mixture of Wheat and Coconut. Food Science and Engineering, [S. l.], v. 5, n. 1, p. 227–240, 2024. DOI: 10.37256/fse.5120244095. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/4095. Acesso em: 3 jul. 2024.