ANNADURAI, G.; MANGAYARKARASI, L. S. R.; SIVAKAVINESAN, M.; JEYAPRAKASH, J. S.; MADASAMY, M.; JAYAPANDI, S.; GURUSAMY, A. Optimization of Fruit Juice Preservation Utilizing Chitosan and Chitosan Nanoparticle: A Central Composite Design. Food Science and Engineering, [S. l.], v. 5, n. 1, p. 187–199, 2024. DOI: 10.37256/fse.5120244205. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/4205. Acesso em: 23 jul. 2024.