LATHIEF, A.; WILLIAM ALPHONSA, M. Bioactive Potential of Probiotic Bacteria-A Comprehensive Review. Food Science and Engineering, [S. l.], v. 5, n. 2, p. 391–403, 2024. DOI: 10.37256/fse.5220244592. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/4592. Acesso em: 27 nov. 2024.