BIANCHINI, G. S.; ANDRADE, L. A.; PEREIRA, J. Mapping the Incidence of Radiation from the Microwave Oven by the Texture of Cheese Breads (<i>Pães de Queijo</i>). Food Science and Engineering, [S. l.], v. 5, n. 2, p. 331–336, 2024. DOI: 10.37256/fse.5220244611. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/4611. Acesso em: 27 nov. 2024.