RAFI, K. N.; SEN, P.; UDDIN, Z.; MG, A. Dietary Fiber Profiling of Different Parts of Burmese Grape (<i>Baccaurea ramiflora</i>) and Their Application. Food Science and Engineering, [S. l.], v. 1, n. 2, p. 105–117, 2020. DOI: 10.37256/fse.122020582. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/582. Acesso em: 5 dec. 2025.