ARIMI, K.; ADEBAYO, O. C. Food Safety Practices among Vendors in State Secondary Schools in Ibadan Metropolis, Oyo State. Food Science and Engineering, [S. l.], v. 5, n. 2, p. 288–299, 2024. DOI: 10.37256/fse.5220244839. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/4839. Acesso em: 1 sep. 2024.