VINHOLES, J.; LEMOS, G.; AZAMBUJA, J. H.; REIS, S. F.; RUDNITSKAYA, A.; BRAGANHOL, E.; FREITAS, V. de; FRANZON, R. C.; REIS, A.; VIZZOTTO, M. Inhibitory Activity of Red and Yellow Araçá Genotypes Towards Carbohydrate-Hydrolyzing Enzymes: Putative Role of Ellagitannins. Food Science and Engineering, [S. l.], v. 5, n. 2, p. 300–321, 2024. DOI: 10.37256/fse.5220244850. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/4850. Acesso em: 27 nov. 2024.