ÖZÇIL, İhsan E. Determination of Neophobia Levels of Students Studying in Gastronomy Departments of Higher Education Institutions in Northern Cyprus. Food Science and Engineering, [S. l.], v. 5, n. 2, p. 348–357, 2024. DOI: 10.37256/fse.5220244975. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/4975. Acesso em: 16 oct. 2024.