CHOUDHARY, U.; SABIKHI, L. . Effect of Selected Stabilizers and Processing Aids on the Stability of a Double Emulsion Encapsulating Bitter Gourd Extract: . Food Science and Engineering, [S. l.], v. 2, n. 1, p. 1–12, 2021. DOI: 10.37256/fse.212021604. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/604. Acesso em: 22 nov. 2024.