GONÇALVES, G. C. V.; CATHARINA WEIS, C. M. S.; WOLFF, Élide R.; ALVES, V.; SANCHES, F. L.; TORMEN, L.; TREICHEL, H.; BERTAN, L. C. Vegan Fermented Drinks as an Alternative to Milk: Trend or Challenge?. Food Science and Engineering, [S. l.], v. 6, n. 1, p. 1–26, 2024. DOI: 10.37256/fse.6120255396. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/5396. Acesso em: 4 dec. 2024.