STÉFANE SMITH FREIRE LE; ELBA SANTOS DA BOA MORTE; MÁRCIA FILGUEIRAS REBELO DE MATOS; LÍLIAN LESSA ANDRADE; KYAN JAMES ALLAHDADI; MARIA DA CONCEIÇÃO PEREIRA DA FONSECA; MATOS, L. C. P. Applications and Impacts of Edible Coatings on Food Quality . Food Science and Engineering, [S. l.], v. 5, n. 2, p. 378–390, 2024. DOI: 10.37256/fse.5220245506. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/5506. Acesso em: 31 oct. 2024.