KAN, A.; ZHANG, L.; LIN, L.; WANG, N.; WANG, M. Impact of Hypobaric Technology Combined with Fumigation on Freshness Preservation of Post-harvest Litchi. Food Science and Engineering, [S. l.], v. 6, n. 1, p. 27–37, 2024. DOI: 10.37256/fse.6120255598. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/5598. Acesso em: 23 nov. 2024.