ARSHAD, Z.; ASHRAF, N.; ALI, A.; IQBAL, A.; RAFIQUE, M.; GULZAR, M.; AHMAD, A.; HASSAN, S. A. Evaluation of the Antioxidant and Antimicrobial Properties of Pumpkin Pulp During Storage Through the Ultrasonication Process. Food Science and Engineering, [S. l.], v. 6, n. 1, p. 87–102, 2025. DOI: 10.37256/fse.6120255657. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/5657. Acesso em: 21 jan. 2025.