PHAYEL, K.; SANGROULA, G.; SANGROULA, A.; NIRAULA, P. Pectin Isolation from Interdonato Lemon (<i>Citrus-limon</i>) Using Various Solvents and Its Application in Pineapple Jelly. Food Science and Engineering, [S. l.], v. 6, n. 1, p. 70–86, 2025. DOI: 10.37256/fse.6120255843. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/5843. Acesso em: 21 jan. 2025.