FOONG, H. L.; NAZERI, M. S. I.; WONG, J. X.; ZAINAL ABEDIN, N. H. Soy Protein Isolate Edible Coating Incorporated with Pomegranate (<i>Punica granatum</i> L.) Peel Extract: Effect on Quality of Fresh-Cut Pineapples. Food Science and Engineering, [S. l.], v. 6, n. 1, p. 103–118, 2025. DOI: 10.37256/fse.6120255850. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/5850. Acesso em: 31 jan. 2025.