SHOAEI, S.; NAJAFI, M. N.; SALEHI, E. A.; MOZAFFARPOUR, R. Impact of Stevia and <i>Alyssum homolocarpum</i> Seed Gum on Some Physicochemical, and Sensory Characteristics of Ice Cream. Food Science and Engineering, [S. l.], v. 6, n. 1, p. 119–127, 2025. DOI: 10.37256/fse.6120256135. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/6135. Acesso em: 3 apr. 2025.