QI, X.; TESTER, R. F. Dietary Fibre for Health and Gastrointestinal Therapeutic Applications: A Review. Food Science and Engineering, [S. l.], v. 6, n. 2, p. 246–260, 2025. DOI: 10.37256/fse.6220256243. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/6243. Acesso em: 5 dec. 2025.