EVRENDILEK, G. A.; MUSTULOĞLU, Şerife; TURAN, S. Surface Disinfection and Food Safety Enhancement in Pistachios Through Ultraviolet Light Application. Food Science and Engineering, [S. l.], v. 6, n. 1, p. 156–171, 2025. DOI: 10.37256/fse.6120256282. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/6282. Acesso em: 18 dec. 2025.