TOPCU, K. C.; CAKIR, Özlem. Brewing Conditions Optimization of <i>Berberis vulgaris</i> L. Tea by Assessing Antioxidant Activity and Phenolic Content Using Box-Behnken Design. Food Science and Engineering, [S. l.], v. 6, n. 2, p. 188–195, 2025. DOI: 10.37256/fse.6220256331. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/6331. Acesso em: 5 dec. 2025.