RAIYMBEK, G.; KADIM, I.; MAHGOUB, O.; KONUSPAYEVA, G.; FAYE, B. Comparative Minerals and Vitamins Composition of Bactrian (<i>Camelus bactrianus</i>) and Dromedary (<i>Camelus dromedarius</i>) Meat. Food Science and Engineering, [S. l.], v. 6, n. 2, p. 226–243, 2025. DOI: 10.37256/fse.6220256365. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/6365. Acesso em: 5 dec. 2025.