LÓPEZ-MORENO, C.; CAMPOS, S. F.-P.; NAVARRETE, J. T. L.; MOLINA, J. C. O. F. de. Impact of Aging Time on Beef Quality: Evaluation of Dry and Wet Aging Techniques Through Tenderness and Aroma Profile Analysis. Food Science and Engineering, [S. l.], v. 6, n. 1, p. 172–187, 2025. DOI: 10.37256/fse.6120256406. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/6406. Acesso em: 16 dec. 2025.