EL-NABY, S. K. M. A.; EDRIS, A. E. Characterization of the Chemical Composition of the Volatile Aroma Compounds of Egyptian Banana Belonging to the "Maghrabi" Cultivar by GC-MS. Food Science and Engineering, [S. l.], v. 6, n. 2, p. 219–225, 2025. DOI: 10.37256/fse.6220256751. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/6751. Acesso em: 5 dec. 2025.