ATTAEFAR, N.; MOORAKI, N.; SEDAGHATI, M. Effect of Chia (<i>Salvia hispanica</i>) Flour Addition on the Quality and Shelf-Life of Common Carp (<i>Cyprinus carpio</i>) Fish Fingers Stored at -18 °C. Food Science and Engineering, [S. l.], v. 6, n. 2, p. 276–290, 2025. DOI: 10.37256/fse.6220256764. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/6764. Acesso em: 5 dec. 2025.