ABDULLAH, N. A.; HEAN, C. G.; AZMAN, E. M.; ZAINAL ABEDIN, N. H. Evaluation of Butterfly Pea (<i>Clitoria ternatea</i>) Extract with Different Ethanol-Water Solutions for Potential Natural Colorant Indicator. Food Science and Engineering, [S. l.], v. 6, n. 2, p. 263–275, 2025. DOI: 10.37256/fse.6220256856. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/6856. Acesso em: 5 dec. 2025.