UMAR, M.; BEBARTTA, R. P.; JUNDEN, S. Effect of Processing Techniques on Techno-Functional, Thermal, Pasting, and Digestibility Characteristics of Selected Millet Flours. Food Science and Engineering, [S. l.], v. 6, n. 2, p. 320–333, 2025. DOI: 10.37256/fse.6220257304. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/7304. Acesso em: 5 dec. 2025.