NGUYEN, P.-T.; NGUYEN, H.-T. Unculturable Microorganisms in Fermented Foods: New Technological Insights and Emerging Health Applications. Food Science and Engineering, [S. l.], v. 6, n. 2, p. 334–349, 2025. DOI: 10.37256/fse.6220257580. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/7580. Acesso em: 5 dec. 2025.