ARAPI, S.; DE MEULENAER, B.; VAN DER MEEREN, P. A Systematic Scoring Framework for Evaluating and Comparing Foam Performance of Dairy and Plant-Based Barista Beverages. Food Science and Engineering, [S. l.], v. 6, n. 2, p. 309–319, 2025. DOI: 10.37256/fse.6220257963. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/7963. Acesso em: 5 dec. 2025.