AVILÉS-BETANZOS, K. A.; CAUICH-RODRÍGUEZ, J. V.; RAMÍREZ-SUCRE, M. O.; GONZÁLEZ-ÁVILA, M.; RODRÍGUEZ-BUENFIL, I. M. Simulated Digestion and Bioaccessibility of Cookies Enriched with Microencapsulated Polyphenols from Habanero Pepper Leaves Extracted Using NADES. Food Science and Engineering, [S. l.], v. 7, n. 1, p. 28–55, 2026. DOI: 10.37256/fse.7120269144. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/9144. Acesso em: 3 mar. 2026.