KAN, A.; HE, X.; WANG, M.; LIN, L.; YUAN, M.; SONG, L. Innovation Paradigm in Food Preservation: Hypobaric Treatment Effectively Extends Shelf-Life and Inhibits Browning of <i>Tricholoma matsutake</i>. Food Science and Engineering, [S. l.], v. 7, n. 1, p. 109–123, 2026. DOI: 10.37256/fse.7120269236. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/9236. Acesso em: 3 mar. 2026.