RODRIGUES, M.; GONÇALVES, D.; BAETA, D.; MANTHEY, . J.; CESAR, T. Differential Effect of Nobiletin and Tangeretin on the Antioxidant Activity and Levels of α-Tocopherol and Retinol in Rats. Food Science and Engineering, [S. l.], v. 2, n. 2, p. 98–111, 2021. DOI: 10.37256/fse.2220211038. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1038. Acesso em: 13 jun. 2024.