GÜNEŞ, E.; ÖZİYCİ, H. R.; GÜBBÜK, H. . Quality of Different Papaya Cultivars Grown in the Greenhouse throughout the Year in Subtropical Regions. Food Science and Engineering, [S. l.], v. 3, n. 1, p. 20–30, 2021. DOI: 10.37256/fse.3120221117. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1117. Acesso em: 19 apr. 2024.