SARAH HWA IN LEE; MARINA RESENDE PIMENTA PORTINARI; CARLOS HUMBERTO CORASSIN; CARLOS AUGUSTO FERNANDES OLIVEIRA. Biofilms from Pathogenic Bacteria in Food Processing Environments: Formation and Preventive Disinfection Procedures. Food Science and Engineering, [S. l.], v. 3, n. 1, p. 12–19, 2021. DOI: 10.37256/fse.3120221122. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1122. Acesso em: 1 may. 2024.