CHEN, Z. (Grace); BISHOP, K. S.; ZHANG, J.; QUEK, S. Y. Neuroprotective and Anticarcinogenic Properties of Hericium Mushrooms and the Active Constituents Associated with These Effects: A Review. Food Science and Engineering, [S. l.], v. 3, n. 1, p. 69–90, 2022. DOI: 10.37256/fse.3120221166. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1166. Acesso em: 29 apr. 2024.