SHAFA’ATU GIWA IBRAHIM; NOR AINI MAT NOH; NUR SYAMIMI ZAINI; WAN ZUNAIRAH WAN IBADULLAH; NAZAMID SAARI; ROSELINA KARIM. Physicochemical Properties and Hydration Kinetics of Kenaf (Hibiscus cannabinus) Seed. Food Science and Engineering, [S. l.], v. 3, n. 2, p. 106–119, 2022. DOI: 10.37256/fse.3220221401. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1401. Acesso em: 26 apr. 2024.