TAITI, C.; VIOLINO, S.; PALLOTTINO, F.; COSTA, C.; MASI, E.; MANCUSO, S. Relationship Among Volatile Organic Compounds and Sensory Properties in Craft Beer. Food Science and Engineering, [S. l.], v. 1, n. 1, p. 13–26, 2020. DOI: 10.37256/fse.112020164. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/fse.112020164. Acesso em: 16 apr. 2024.