GARCIA, V. A. dos S.; BORGES, J. G.; DAS CHAGAS, E. G. L.; YOSHIDA, C. M. P.; VANIN, F. M.; LAURINDO, J. B.; CARVALHO, R. A. de. Production and Characterization of Dehydrated Acerola Pulp: A Comparative Study of Freeze and Refractance Window Drying. Food Science and Engineering, [S. l.], v. 4, n. 1, p. 20–29, 2022. DOI: 10.37256/fse.4120231754. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1754. Acesso em: 4 may. 2024.