ALI, S.; ANDRADE, D. C. M.; REZENDE, V. T.; AOYANAGI, M. M. C. C. .; FRANCO, B. B.; KAMIMURA, E. S.; OLIVEIRA, C. A. F. Essential Oils as Potential Tools to Control Listeria Monocytogenes in Foods. Food Science and Engineering, [S. l.], v. 3, n. 2, p. 184–193, 2022. DOI: 10.37256/fse.3220221769. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1769. Acesso em: 27 apr. 2024.