ANJORIN, T. S.; EKWUNIFE, S. C.; EGWEYE, E. J.; AKANDE, M. G.; FAGBOHUN, A. A.; ASOGWA, N. T. Mycotoxin Profile of Honey and Dry-Cured Meat (Kilishi) for Export in Abuja, Nigeria. Food Science and Engineering, [S. l.], v. 3, n. 2, p. 194–209, 2022. DOI: 10.37256/fse.3220221783. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1783. Acesso em: 6 may. 2024.