MOHAGHEGHNIAPOUR, A.; SAHARKHIZ, M. J.; MOVAHHED HAGHIGHI, T. A Compositional Perspective of Sour Orange (Citrus aurantium L.) Flowers Essential Oil under Different Storage Conditions. Food Science and Engineering, [S. l.], v. 3, n. 2, p. 154–169, 2022. DOI: 10.37256/fse.3220221834. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1834. Acesso em: 18 may. 2024.