ALI, A.; WALY, M. I.; AL-MAHRAZI, M.; AL-MASKARI, J.; ALWAHEIBI, S. Glycemic Index and Glycemic Load of Selected Omani Rice Dishes. Food Science and Engineering, [S. l.], v. 4, n. 1, p. 1–8, 2022. DOI: 10.37256/fse.4120231858. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1858. Acesso em: 2 may. 2024.