UKOM, A.; ODOABUCHI, E.; UDOFIA, P.; EJINKEONYE, U. Variations in Antioxidant Activity, Physical, Chemical and Selected Antinutritional Factors of Two Pigeon Pea (Cajanus cajan (L)) Varieties as Affected by Processing Methods. Food Science and Engineering, [S. l.], v. 4, n. 1, p. 62–74, 2023. DOI: 10.37256/fse.4120231920. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1920. Acesso em: 28 apr. 2024.