MISHRA, V.; KUMAR, P.; SINGH, J.; VARSHNEY, V.; SHUKLA, P.; MAURYA, B. Dietary microRNAs (miRNAs) and Their Cutting-Edge Use in Food Science. Food Science and Engineering, [S. l.], v. 4, n. 1, p. 130–142, 2023. DOI: 10.37256/fse.4120232245. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2245. Acesso em: 20 may. 2024.